A unique hybrid Cayenne pepper, that produces a heavy crop of long tapering green fruits that mature to a rich chocolate brown. Fruits have medium heat, ideal for making chilli sauces. WHEN TO SOW February to April. WHERE TO SOW Sow seed on the surface of a free draining compost in pots or trays and cover with a fine sprinkling of compost or vermiculite and place at a temperature 18-21C until seeds germinate. WHAT TO DO NEXT Prick out seedlings when large enough to handle into 7cm (3in) pots and grow on under glass. Once plants reach 10cm (4in) high transplant into growbags or 25cm (10in) pots and grow on under glass. Feed once a week with tomato fertiliser once first fruits have set. HARVEST Late July to October. HANDY TIP To help support the weight of the crop it is best to tie plants to some canes as they grow. Shipping: Due to the current unfortunate COVID -19 circumstances, orders are currently being shipped within 7 - 10 days. Royal Mail are working very hard to keep the postal service operating. Thank you so much for supporting my business and I really appreciate your patience. Keep well and safe all. Sparkles and the Turtle.
Pepper (Chilli) Cayenne Chocolate (Pack of 6 seeds)